Brenda Mierish's Famous Potato Salad Recipe
I am a true potato salad lover at heart. I think I get it from my Mama — neither of us will ever turn down a side of potato salad or coleslaw! Over the years, I’ve perfected my potato salad recipe — and today I thought I would share it with all of you!
Ingredients
- 1 small bag new potatoes, thin-skinned, well-scrubbed
- ¾ cup light mayo
- 1 tbsp fresh ground black pepper, or more, if you want!
- 2 tsp dijon mustard
- 1½ tbsp fresh chives, minced
- 1 tbsp green onions, white parts only, thinly sliced
- 1 lemon, juiced and zested
Instructions
- In a large pot, add the potatoes and cover with water by 1”.
- Bring to a boil, and simmer on medium until potatoes are easily pierced with a fork, (approximately 20 minutes).
- When ready, drain potatoes, rinse with cool water, and allow to rest at room temperature for 10 minutes before mixing into the rest of the ingredients.
- While you wait for your potatoes to cool, combine the mayo, salt, pepper, mustard, lemon zest, lemon juice, chives and onions in a mixing bowl and blend well.
- Once the potatoes are cool, cut them into quarters, add them to the mayo mixture, and toss well.
- Cover the bowl and refrigerate for at least two hours prior to eating, in order to allow the flavors to blend. Enjoy!
Nutrition
Nutrition Facts
Brenda Mierish's Famous Potato Salad Recipe
Amount Per Serving (8 oz)
Calories 114
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 342mg15%
Potassium 70mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 93IU2%
Vitamin C 15mg18%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!