The Rosé Punch Cocktail

I've been loving this Rosé Punch Cocktail recently because it's so refreshing, has fresh fruit incorporated, and just the right amount of bubbles. Plus, the Campari mixed in is an aperitif and gets me ready for dinner!

5 from 1 vote

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Prep Time 2

Cook Time 3

Total Time 5

Course Cocktail

Cuisine American

Servings cocktail

Calories 171 kcal

Equipment

Cocktail Shaker

Ingredients

2 oz. Gin
½ oz. Campari
1 tbsp Simple Syrup, or Agave
1 oz. Blood Orange juice, or Tangerine juice, plus slices for garnish
2 Strawberries, muddled
1 oz. Sparkling Rosé, to use as a floater

Instructions

Pour the ice, Gin, Campari, Simple Syrup, Blood Orange Juice, and the strawberries (with their juices) into a cocktail shaker and mix vigorously.
Pour mixture into a cocktail glass and garnish with a slice of blood orange or strawberries.
Add ice to the glass, and pour the cocktail mixture inside. Top with sparkling Rosé. Enjoy responsibly!

Nutrition

Nutrition Facts

The Rosé Punch Cocktail

Amount Per Serving (5 oz)

Calories 171 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 21mg1%

Potassium 366mg10%

Carbohydrates 34g11%

Fiber 2g8%

Sugar 19g21%

Protein 1g2%

Vitamin A 60IU1%

Vitamin C 31mg38%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Cocktail, Punch, Rosé, Spring

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